ANALYSIS 2020-03-19T16:32:52+03:00

TLR International Laboratories

Fast, comprehensive analysis of food, feed & fuel

With modern equipment and innovative test methods, we are able to carry out a wide range of analyses for your products. At TLR International Laboratories we keep a close eye on the regulations concerning various product groups. For example, we carry out all our analyses on food and feed according to the nationally and internationally applicable ISO standards, so that your food or feed meets all legal obligations.

 

Below is a brief overview of the most important organic analyses that TLR offers:

Organic analyses

  • Pesticides
  • Glyphosate
  • Ethanol/Methanol
  • Dithiocarbamates
  • DDAC/BAC
  • Dioxines
  • Phosphine
  • Quats
  • Mycotoxines
  • PAK/PCB
  • Antibiotics & Coccidiostatica
  • Hydrocyanic acid
  • Ergot alkaloïds
  • Glucosinolates
  • Morfine

.

  • Hexaan
  • Dyes
  • Melamine & Cyanuurzuur
  • Mineral oil
  • PCP
  • Sugars
  • Theobromine
  • Fatty acids
  • Patuline
  • Alcoholes, zuren and FAME (biodiesel)
  • Estercontent and a-methyllinoleaat (biodiesel)
  • Dietary fiber 
  • Vrij en totaal glycerol en mono-, di- en triglyceriden in FAME
  • Acrylamide
  • Elements like: Pb, Cd, As, Hg, Sn, V, Cr etc
  • Minerals: Ca, Na, K, Mg, Fe, Zn etc.
  • inorganic arsenic
  • Organic arsenic (AsB, AsC, DMA, MMA)
  • Chroom (Cr(III)/Cr(VI))
  • Mercury (Methylkwik)
  • Aeroob plate count
  • Water activity
  • Lactic acid bacateria
  • Yeast
  • Moulds
  • Coliforms
  • Enterococcen
  • Enterobacteriaceae

Pathogenes, toxins en parasites

  • Bacillus cereus
  • Clostridium perfringens
  • Campylobacter spp.
  • Listeria monocytogenes
  • Salmonella spp – plaatmethode
  • Salmonella spp. – PCR-methode (resultaten na 24 uur)
  • Botuline type A, B, E en F neurotoxine-producerende Clostridia
  • coli (STEC/EHEC)
  • Staphylococcus aureus
  • Vibrio cholearae
  • Vibrio vulnificus
  • Vibrio parahaemolyticus
  • Marine biotoxines (okadaic acid, saxitoxin, domoic acid)
  • Cryptosporidium spp
  • Giardia spp.

Viruses analysis 

  • Norovirus (GGI and GG II)
  • Rotavirus
  • Hepatitis A
  • Hepatitis E
  • Acid Heat stability
  • Alkaloids
  • Anisidine value
  • Ash
  • Ash 550°C
  • Carbonyl 
  • Carotene 
  • Celstof
  • Celstof EG
  • Celstof Gafta
  • Chlorophyl
  • Cloudpoint
  • Cold test
  • Colour Gardner
  • Densiteit
  • Dichtheid (pyknometer)
  • Eiwit (Dumas)
  • Eiwit (kjeldahl)
  • Glycerol content
  • ITC (allylisothiocyanaat)
  • Jood getal
  • Joodgetal
  • Kinematische viscositeit
  • Lecithine bepaling
  • Lovibond colour
  • Material Organic Non Glycerol (MONG)
  • NIR
  • NPN (Non protein nitrogen)
  • NSI (nitrogen solubility index)
  • Onoplosbare verontreiniging
  • Onverzeepbare bestanddelen
  • Oxidatie stabiliteit (Rancimat)
  • PDI (protein dispersibility index)
  • Peroxide getal
  • pH
  • Pourpoint
  • Refractie index
  • Rosin acids
  • Sediment (centrifuge)
  • Sediment (extractie methode)
  • Sediment (Gardner)
  • Smeltpunt
  • Stikstof
  • Stoltpunt
  • Suiker bepaling
  • TDF (totaal verteerbaar eiwit)
  • TVB-N (totaal vluchtig basisch stikstof)
  • Urea
  • Urease activiteit
  • UV-extinctie
  • Verzepingsgetal
  • Vet A
  • Vet B
  • Vet Fosfa
  • Vlampunt (cloesd cup)
  • Vocht (Karl Fischer)
  • Vocht 103°
  • Vocht 80, vocht 103, vocht 130
  • Vocht en vluchtige bestanddelen
  • Voedingswaarde
  • Vrij vetzuren/ zuurgetal
  • Vrije vetzuren/ zuurgetal
  • Water (Distillatie)
  • Water (karl Fischer)
  • Zand
  • Zeep
  • Zetmeel polarimetrisch
  • Zuurgetal
  • Zwavel

Enzymatic analysis

  • Histamin
  • Starch
  • Sugars
  • Trypsineremmersactiviteit

Allergens – kwantitative 

  • Gluten
  • Soja
  • Egg
  • Pinda
  • Hazelnuts
  • Almonds
  • Milk
  • Β-lactoglobuline
  • Caseïne
  • Cashew nuts
  • Macadamia nuts
  • Sulfite

Allergens – kwalitative of/en kwantitative 

  • Gluten
  • Musterd
  • Walnuts
  • Corn
  • Fish
  • Sesamseeds

·         Crustaceans

  • Lupine
  • Pecan nuts
  • Pistache
  • Celery

Vitamins

  • B- group (like B1, B3, B7 etc)
  • Vitamine C

Genetic modified organisms – screening

  • P-35S
  • BAR
  • CryIAb/CryIAc
  • CTP2:CP4 EPSPS
  • P-FVM
  • T-NOS

Genetic modified organisms – screening

  • Corn (zoals 59122, Bt11, MON88-17)
  • Soya (zoals A2704-12, MON89788, MON87708)
  • Canola (zoals GT73, T45,)

Qualitative detection of animal species 

  • Animal species
  • Animal species without fish
  • Chicken
  • Pork
  • Sheep
  • Beef